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The Cheese Hamlet
706 Wilmslow Road
Didsbury Village
Manchester
M20 2DW
Tel: 0161 434 4781
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RECIPES

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Stuffed Meatballs in Vegetable Sauce and

Gruyère AOC

 

Ingredients

Vegetable sauce:
150g carrots
150g root celery
1 onion
2 tablespoons olive oil
1 large tin of chopped tomatoes (800g)
1 bunch of parsley
Salt and pepper

Meatballs:
120g Gruyère AOC
1 slice of white bread
2 gherkins
1 onion
400g mince
1 egg
2 teaspoons hot paprika powder
1 teaspoon salt
1 teaspoon Worcester sauce
Frying oil

 

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Recipe Kindy Supplied By: Interprofession du Gruyère

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